"Our baking team has been researching into producing a gluten-free and wheat-free range for about five years. It is only now that we believe that we have got the right recipe and a range of products that are of the high quality that you would expect from us."
When you're spending around £2.50 on a miniature loaf of gluten free bread from a major manufacturer, i.e: a loaf of Warburtons Gluten Free sliced brown bread, you don't expect it to resemble bird food, especially not when you open a brand new loaf and the slices come out looking like this, for the second time:
It's a shame because the bread tastes great and the texture is great (for gluten free bread) and most importantly my son really likes it, but we won't be buying it again.
I get this bread for my son on prescription and fortunately have not had this problem.
ReplyDeleteThanks for sharing. Sorry to hear that, happens with most pre-made GF breads unfortunately. I just tried Bavarian's wheat free bread and was pleasantly surprised. If you are looking for a new brand I would recommend them, many GF options.
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